WSU Extension

Food Safety

Good Agricultural Practices (GAPs)

 

We update this site on a regular basis. Please check back at a later date.

Cancellations Policy: Cancellations will be accepted until 4 days to the course, and the registration fee, less $5 will be refunded. After that time, no refunds will be made for cancellations.

Substitution Policy: Substitutions will be allowed at any time.  For additional information please contact our office at 509-335-2845, blood@wsu.edu.

Payment Policy: Your registration is not final until full payment is received. Please send check payments prior to beginning of the course.We also accept MC or Visa. Course materials will only be available for paid attendees.

 

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Food Safety, PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us