- Food Safety Guidelines
- Bugs that Make You Sick
- Special Precautions for High-Risk Groups
- Related Links
- Food Safety Information for Food Scientists
- Food Processing Safety
- Farm to Table Conference
- Good Agricultural Practices
Food Safety & Modernization Act (FSMA) Rules Overview
To download a copy of the proposed agenda please click on agenda.
Learn more about the Proposed Produce and Preventive Control for Human Food Rules
The Food Safety Modernization Act will significantly impact growers, packers and processors in the coming years. Members of the food industry have the opportunity to submit comments to FDA on the proposed rules that will be used to regulate the food industry in the coming years. There is a need to be familiar with the proposed rules in order to submit relevant comments to FDA by the May 16, 2013 deadline. A multi-state team involving universities and regulatory agencies in partnership with FDA is offering five opportunities to review the proposed rules. FDA will be presenting information and offering input throughout the workshop.
Food growers, packers, and processors are encouraged to take this opportunity to learn more about the proposed rules.
Co-sponsored by:
Washington State University - Extension
Food Innovation Center -Oregon State University
Oregon State University - Extension Service
Washington State Department of Agriculture
Oregon Department of Agriculture
Northwest Food Processors Association
University of Idaho
*With the support of: Northwest Horticultural Council
*Also funded by 2013 Washington & Oregon USDA Specialty Crop Block Grant Funds – WSU & OSU.
*Funding for this conference was made possible, in part, by the Food and Drug Administration through grant
5R13FD003970-03. The views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does mention of trade names, commercial practices, or organization imply endorsement by the U.S. Government.
Cancellations Policy: Cancellations will be accepted until 4 days to the course, and the registration fee, less $5 will be refunded. After that time, no refunds will be made for cancellations. Payment Policy: Your registration is not final until full payment is received. Please send check payments prior to beginning of the course.We also accept MC or Visa. Course materials will only be available for paid attendees.
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