Bugs that make you sick - Staphylococcal poisoning
Cause : Staphylococcus aureus . Bacteria growing in food produce a toxin that is extremely resistant to heat. Examples of foods Involved : Custards, egg salad, potato salad, chicken salad, macaroni salad, ham, salami, cheese, cooked poultry, and stuffing. Transmission : Eating food containing the toxin. Food handlers can carry the bacteria in infected cuts and wounds and in the respiratory tract. Symptoms : Sudden onset of severe nausea and vomiting. Abdominal cramps. Diarrhea and fever may be present. Onset : 1-6 hours. Duration : 24-48 hours. Prevention : Growth of bacteria that produce toxin is stopped by keeping foods above 140°F (60°C)or below 40°F(4.4°C). Chill food rapidly in small quantities. Once the toxin is formed, it is not easily destroyed by heat. Mishandled foods cannot be made safe by reheating.
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