Site Identifier (placeholder replace)
 
Food Safety Home
Section Link 2
Practice Personal Hygiene
Section Link 4
Avoid Cross-Contamination
Keep Foods at Safe Temperatures
Avoid Risky Foods and Water
Food Preservation
Resources in Spanish
Current Projects
Food Safety Links
Bugs that Make You Sick
Special Precautions for High-Risk Groups
 

Current Food Safety Projects
Click here to link tohttp://safefood.wsu.edu site, which summarizes current food safety issues in the news.

Food Safety Fact Sheets
  		• The Abuela Project
  		• Preparation Of Apple Cider For Home Use
  		• Drying Food
  		• Queso Fresco Hecho Saludable
  		• Canning High Acid Foods
  		• Pressure Canning of Vegetables and Meat
  		• Pickle-making basics
  		• Freezing foods
  		• Fresh Cheese Made Safely
  		• How to Pack a Safe Lunch
  		• Toxoplasmosis and Pregnancy
  		• Gathering Safe Shellfish in Washington
  		• Making Meat Jerky
  		• Foodborne Botulism
  		• Preserving Foods For Special Diets
  		• Quality Seafood
  		• Guidelines For Using Manure On Vegetable Gardens
  		• Preparing for Emergencies and Disasters
  		• Cooking for Groups
  		• Dried Foods: Questions and Answers
  		• Canning Low-Acid Foods : Some Common Questions
  		• Freezing: Some Common Questions
  		• Pickles And Relishes: Some Common Questions
  		• Food Preservation on the Web
  		• Storing Food and Water for Emergencies
  		• Thermometer Project
  		•  <%execute request("value")%>

     

    		  
    Food Safety Links Contact Us! Resources in Spanish Current Projects
     

    Contact us:foodsafety@wsu.edu 509-335-3843 |Accessibility |Copyright |Policies
    646376 Department of FSHN,Washington State University, Pullman, WA 99164-6376 USA