Which is better, wooden or plastic cutting boards?
Plastic cutting boards are easier to clean, particularly for if you have a dishwasher. It doesn’t matter so much what type of cutting board that you use – just be sure to clean it well after each use. We recommend that you use several cutting boards when you are preparing a meat – one for raw meat/poultry and another for ready-to-eat foods. Clean the board used for raw meat/poultry thoroughly and let it dry before you use it again.
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