WSU Extension

Food Safety

Food Safety Modernization Act (FSMA)


FSMA Important Documents

We have provided links to documents that are recommended for the Listening Sessions. To download the documents, please click on each link:

FSMA Proposed Produce Rules
Good Manufacturing Practices Rules
Alternatives and Variance UCM
Ag Water Fact Sheet
Produce Fact Sheet
Good Manufacturing Practices Fact Sheet
How to Comment: Official FDA

Table of Contents

We would like to acknowledge the contributions of Mr. Charles Breen for table of contents documents.

As a guide to navigating the proposed produce rules please click here for a table of contents.
As a guide to navigating the proposed preventive rules , please click here for a table of contents.


Co-sponsored by:
Washington State University - Extension
Food Innovation Center -Oregon State University
Oregon State University - Extension Service
Washington State Department of Agriculture
Idaho Department of Agriculture
Oregon Department of Agriculture
Washington Department of Health
Northwest Food Processors Association
University of Idaho

Questions regarding registration, please contact:

Cathy Blood, Events Coordinator
Washington State University
509-335-2845
blood@wsu.edu

Questions regarding program content, please contact:
Karen Killinger, Ph.D.
Washington State University
509-335-2970
karen_killinger@wsu.edu

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Food Safety, PO Box 646376, Washington State University, Pullman WA 99164-6376, 509-335-3843, Contact Us